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Case Studies

Paul, age 40

Food poisoning

Ambulance and emergency care

Toronto, ON, Canada.

During a business trip to Toronto, Paul accepted an invitation from a supplier to go to a new sushi restaurant. He felt ill during the night. He asked the receptionist to call an ambulance since he didn’t feel well enough to drive and didn’t know where to find the closest hospital. At the emergency room he was diagnosed with food poisoning, likely due to… the salad.