Tools & Resources
Partner Resources
QUESTIONS? We're here for you:
1-877-909-7686
Case Studies |
Food poisoning
Ambulance and emergency care
Toronto, ON, Canada.
During a business trip to Toronto, Paul accepted an invitation from a supplier to go to a new sushi restaurant. He felt ill during the night. He asked the receptionist to call an ambulance since he didn’t feel well enough to drive and didn’t know where to find the closest hospital. At the emergency room he was diagnosed with food poisoning, likely due to… the salad.
QUESTIONS? We're here for you:
1-877-909-7686